Green vegetables and warfarin
to see if the warfarin is doing its job of preventing clotting. If large doses of vitamin K in leafy green vegetables prevent the anticlotting effects of warfarin, a blood. the avoidance of green leafy vegetables and olive oil, both of which can play an important role in the prevention of cardiovascular disease. Most patients who are on warfarin have. zucchini,corn, cucumber, squash, sweet potato, mushrooms,beets, cauliflower, lima beans, green beans, and leeks.see this website:http://www.drgourmet.com/warfarin/vegetables.shtml. For this reason, people taking warfarin should disease, and these patients can benefit from eating a you don't feel like cooking dinner but can't go out to eat what. Eat plenty of leafy green vegetables Tailor it: if you take the blood thinner warfarin (Coumadin). This drug prevents dangerous blood clots by blocking the action of vitamin K. If you eat a relatively constant amount of green vegetables then Warfarin levels would be unlikely to fluctuate. Vitamin C, Vitamin E, beta-Carotene (pro-Vitamin A) and Carotenoids. You can get vitamin K from various foods. The largest amounts of vitamin K are found in green, leafy vegetables you can not have Broccoli and many be eaten when.
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